Carob syrup
Carob, carob or carob, international sources mention that the name is Arabic, an evergreen tree belonging to the family (under the platoon) living naturally in the middle region, including the Arab Mashreq and the Arab Maghreb, . A sweet syrup called "Lord" is sometimes added to the porridge.
the ingredients
- To prepare the carob syrup on you first, prepare the following ingredients for processing.
- Half a kilo of crushed carob.
- Kg of sugar or more as desired.
- Half cup of rose water.
- A liter of water.
How to prepare
- We put half a kilo of carob inside a pot and then put half the amount of sugar, "half a kilo" above it and leave it on a low heat and then toss them together until they become dark color to dark.
- Then add a liter and a half of the water, then let it boil with the ingredients for a quarter of an hour until it is homogenous. Then add half of the sugar, half a kilo, then leave it to boil well with each other.
- Then leave for an hour until it cools and then filter the drink and then put half a cup of rose water, which adds to the delicious flavor and then fill it in the glass jugs and leave it in the refrigerator until it cools.
- Then pour it after it cooled inside the cups and feet cool and can add ice pieces to it.
Eastern juices:
The Arab countries are famous for preparing many natural juices. The demand for moisturizing and useful juices increases during the holy month of Ramadan, especially to extinguish thirst for fasting. Local markets compete with a wide range of drinks and juices such as tamarind, lemon, licorice, cherub, and others. The most important beverage is carob syrup; it supplies the body with a lot of nutrients, vitamins and minerals necessary for the cells of the body. In the house in several ways either by soaking or boiling, and then filtered.
Carob drink:
Or a drink of carob, one of the famous oriental drinks, and is prepared from the plant of carob, which is characterized by tasty taste, dark brown color, and can be added to some flavors, including: rose water, lemon juice, and offers a lot during the month of Ramadan and summer, The body is revitalized and given vitality and vitality, and can be prepared at home in an easy way, and in this article we will learn about three different ways to prepare a drink of carob.
Carob:
Carob Tree is one of the most popular natural drinks around the world thanks to its delicious taste and easy preparation. It is widely distributed in many countries as one of the main rituals of social and religious events, especially in Ramadan, with a high value Make it one of the most effective treatments for many health problems, and because of its importance we chose to talk about the way to prepare and highlight the benefits on the body.
Carob:
The carob juice is a kind of juice that is widely distributed throughout the world. It is preferred by many people, especially in the holy month of Ramadan, because of its delicious and refreshing taste. It gives a feeling of cold and vitality throughout the day. Add flavorings to it, and in this article we will give you how to make the carob drink in different ways.
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