In yeast, place the sugar in warm water with yeast, wait five minutes
until the foam layer is formed and the yeast smell appears.
Add the flour, milk, salt, egg, water and yeast, all but butter. Leave
aside and knead for 8 minutes inside the dough until the dough becomes
firm.
Add the melted butter and continue with kneading until you have a
smooth, smooth paste and stick to your hand.
Leave the dough after kneading for at least half an hour if the weather
is hot, but if the atmosphere is cold leave it more and put it in a warm
place to give the yeast effect, and the dough becomes easy to form.
Put a little oil or flour and then use the squirrel to form the dough as
you wish, shape the life in the form of cylinder or oval and then
completely remove from the sides to maintain its shape and do not bloom
during baking in the oven.
Bring a tray with oil and then put the dough inside, leaving a
reasonable distance between each piece, as it will open during baking.
Prepare the oven at 200 ° C, then prepare the face with eggs, and
sprinkle a little sesame or risotto as desired.
Place the Chinese inside the oven for 10 to 15 minutes until the egg is
cooked and its color becomes slanted to golden.
Take out the living and sprinkle a little water, so as not to dry live
and then cover it until it cools.
You can make a living besides breakfast.
How to prepare
In yeast, place the sugar in warm water with yeast, wait five minutes until the foam layer is formed and the yeast smell appears.
Add the flour, milk, salt, egg, water and yeast, all but butter. Leave aside and knead for 8 minutes inside the dough until the dough becomes firm.
Add the melted butter and continue with kneading until you have a smooth, smooth paste and stick to your hand.
Leave the dough after kneading for at least half an hour if the weather is hot, but if the atmosphere is cold leave it more and put it in a warm place to give the yeast effect, and the dough becomes easy to form.
Put a little oil or flour and then use the squirrel to form the dough as you wish, shape the life in the form of cylinder or oval and then completely remove from the sides to maintain its shape and do not bloom during baking in the oven.
Bring a tray with oil and then put the dough inside, leaving a reasonable distance between each piece, as it will open during baking.
Prepare the oven at 200 ° C, then prepare the face with eggs, and sprinkle a little sesame or risotto as desired.
Place the Chinese inside the oven for 10 to 15 minutes until the egg is cooked and its color becomes slanted to golden.
Take out the living and sprinkle a little water, so as not to dry live and then cover it until it cools.
No comments