Belgian waffle
Waffle is one of the most famous dessert dishes in Western cuisine. It is usually eaten for breakfast or as a snack. It is very popular especially for children, but it has high calories, so it is not recommended for people with diabetes or those who follow a diet to lose weight.
the ingredients
- 250 grams of flour.
- 175 grams of large grain sugar.
- 90 ml of milk.
- 40 grams of butter.
- 30 grams of yeast.
- 20 grams of honey.
- an egg.
- A teaspoon of vanilla.
- 1/4 teaspoon of refined flour.
- A pinch of salt.
How to prepare
- Add the honey with the milk, add the yeast and leave the mixture aside until the yeast is brewed.
- Flannel with egg, then add flour, flour, and salt.
- Place the flour on a clean table top, form a hole in the middle and then pour the mixture of milk and eggs.
- Mix the mixture with your hands until it becomes cohesive, and then knead for a little time.
- Place the dough in a bowl and pour the butter over it.
- Leave the dough brewing and double in size, then mix it with butter and sugar.
- Form the mixture in balls of equal size, leaving it to rest for 15 minutes.
- Place the waffle on its grill and leave the mixture inside until the steam rises.
History:
The Belgian waffle was first exhibited in 1958 at the World Exposition in Brussels. The Belgian waffle was introduced to North America by a Belgian man named Walter Clement at the 21st Century Fair in Seattle in 1962, where he served with creamy whipped cream and strawberries. That the Belgian waffle was more common in the United States during the 1964 New York World Exposition in Flushing Meadows Park. Waffle Maurice Vermeerch from Brussels, Belgium, named Waffle Bell-Jim. Vermeerch developed a description based on a simplified version of Brussels Waffles and decided to change the name when he learned that many Americans could not identify Brussels as the capital of Belgium. This waffle was served with whipped cream and strawberries and sold for $ 1.
Belgian Waffle:
Belgian waffles served with soft sugar and strawberries
In North America, the Belgian waffle is a kind of waffle made of lighter mixture and larger boxes with pockets deeper than the normal American waffle. The Belgian waffle was originally brewed with yeast, but it was replaced largely with bread seeds today.
In Belgium, there are several types of waffles, including Brussels Waffle and Leigh Leigh, but none of the Belgian species are called "Belgian".
In North America, it is often eaten as breakfast; a layer of cream, soft sugar, soft fruit, chocolate, drink, butter or margarine is added. It is also served with vanilla ice cream and fresh fruit (strawberry) as a dessert.
Waffle is a roasted toaster prepared in a special machine or skillet in the form of squares or circles carved, and crisp texture from the outside and soft and light from the inside, a Belgian pancake is famous in North America. There are several types of waffles in Belgium such as waffles brucelles, or waffles, and is not called any type of Belgian waffles. Waffle has been known in America since a thousand and ninety-two and sixty by Belgian Walter Clement at an exhibition in Seattle, USA. In this article we will present two ways to work wafers.
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