Tiramisu
The tiramisu is one of the most famous Italian cuisine that has spread all over the world, consisting of cheese and coffee, and a special biscuit called Ladyfinger, which is fragile from the inside to absorb the largest amount of coffee. As for the meaning of the word is "raise morale," and the reason for naming this type of sweets by this name is because of its positive impact on health and mood as well, it gives the human energy.
the ingredients
- A cup of coffee, espresso or Nescafe.
- A packet of local biscuits.
- A cup of liquid cream.
- A glass of cream.
- Two hundred grams, a cup of cream cheese.
- A cup of chilled chocolate.
- For chocolate, chocolate and cocoa powder.
How to prepare
- Put a piece of nylon in a high-end confectioner cake - preferably with trimmed edges - to cover the entire bottom of the mold with the edges and increase it, leaving the nylon ends out of the mold.
- Sprinkle the warm coffee with a deep pot, dip the biscuit pieces in the coffee and then stick one by one vertically on the edge of the mold.
- Add the cream, cream, and soft cheese, and sprinkle the caramel cream to the mixer and stir it on medium speed until it becomes finely creamy.
- Put the cheese in a deep bowl and then add the chocolates to the dish, and by hanging a petition - preferably plastic - stir gently from the outside to the inside to note the mixing of chocolate ingredients.
- We distribute two-thirds of the resulting mixture to the mold in which the nylon is. Then, add the biscuits, immersed in the coffee, to a whole layer on the face of the mixture.
- Pour the rest of the mixture and biscuits until you form another layer, and then bend the tip of the nylon paper with a little pressure on the biscuits in order to cohesion content.
- Put the mold in the refrigerator for long hours and can be placed during the night until the morning, and after the time turn it on the dish to be submitted, and remove the nylon.
- Spread the caramel sauce evenly on the top of the dish, then put the cocoa powder and chocolate for decoration and cut and offer directly.
Tiramisu:
The tiramisu is one of the most famous Italian desserts around the world. Tiramisu has the ability to activate the nervous system of its cocoa and sugar. It is called pick me up in English, which increases my morale. In order for you and your family to enjoy this type of desserts, we will give you the following method of preparing tiramisu.
Tiramisu:
The tiramisu is one of the best known Italian desserts around the world. It is tasteful and light, and is very impressive for special events and family gatherings, and offers a cold with a cup of coffee. The tiramisu is used with eggs, but many people do not prefer to use it and they replace it with cream, and some of them bring this recipe using the baked cake instead of using biscuits, we will mention two ways to prepare tiramisu;
Tiramisu:
It is one of the most popular desserts in the Italian cuisine. It has a lot of desire and approval from all the Italian people, and this kind of sweet taste is characterized by a delicious, cold and light taste. It has a very strong texture and texture, and can be relied upon as a full meal for young children or a light breakfast for adults. With coffee or tea, and here we will offer a way to prepare these sweets in a simple and easy with an unforgettable taste perfect.
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