The way of cappuccino

Cappuccino flannel

Cappuccino is one of the most famous hot drinks in the world. It started in Italy but soon spread to the rest of the world, including the Arab countries, and because of its ease of preparation and delicious taste, we will remind you in this article how to prepare it.

the ingredients

• Two tablespoons of powdered milk.
• Two teaspoons of Nescafe.
• One quarter cup of whisking cream.
• A little flannel.

How to prepare

• Mix all the ingredients mentioned - they can be mixed with the egg mixer - with each other, and we can add them the cream until they become like soft cream.
• Put a tablespoon of the mixture that we prepared, then add the water and move slowly so as not to homogenize the cream with water.
• Decorate the surface of the cup with liquid chocolate, or with powdered biscuits (as desired).

Cappuccino

 (In Italian: Cappuccino) is a kind of coffee mixed with milk and discovered by the Italians are in the coffee shop and cafes and decorated with types of decorations such as foam or cream.

Italian coffee made of espresso with a small standard, with milk and milk foam added equally. They may be served in large cups, sometimes decorated with powdered cocoa or powdered sugar, and served with sugar to those who love. Cappuccino is rich in calories, as each cup contains approximately 300 calories, due to the high carbohydrate content in the cream and the sugar it brings.

Origin of the word:

The word cappuccino comes from the Latin word caftium, which means a cape. It is also a diminutive of the Italian word cappucco, which means the hood or what is worn over the head. The name of the drink comes from the color of the clothes of the Capuchin monks and nuns, known in the 17th century, who wore garbibs of a distinctive color and tended to red. The monks were inspired by the color and distinctive clothing of Francis of Assisi. The long and pointed cover was characteristic of their merit and the brothers were soon given the title of Caputin. When the Turks left the siege of Vienna in 1683, the priest Marko Dfiano took the coffee from the coffins left by the Turks behind them, and made the coffee for the people, and when they were heavy on their taste, they mixed it with cream and honey, which made the color of what the monks wore. Vienna then "Cappuccino" in honor of the monks of Marco Dfiano. The word "cappuccino" in its present form was not known in Italian literature until the 20th century. But the German word "cabozener" was referred to as a coffee drink that appeared in the 18th century in Austria and was a common drink during the First World War in the cafes of northern Italy that were in it Time still belongs to Austria.