The method and components of turkey work

Turkey

The turkey is a meal eaten by most of the world's people. It has a special Christmas and Thanksgiving holiday in the United States. It is a celebration of the harvest in which they express their thanks to the Lord for giving them good things. It is said that when some English immigrants came to the United States, The Indians have helped them with knowledge of agriculture and hunting, and they celebrated the first harvest season as an expression and thank them for the Indian tribe that helped them. Interestingly, thousands of cocks are cooked each year except one that is given by the President of the Republic and pardoned; he survives. The turkey is a bird raised for its white meat. There are many ways to make turkey.

the ingredients

• Spoon of chicken seasoning.
• Two tablespoons of salt
• Spoon black pepper black love.
• With medium-sized onions, cutting into eight parts.
• Three sticks of celery section.
• Three branches (Rosemary).
• Two islands cut in a circular way.
• A large spoon of the pitcher.
• Two tablespoons of butter.
• A grain of potatoes.

How to prepare

• Mix spices together, such as pepper, salt and chicken broth, as well as chicken spice; mix with a tablespoon of butter.
• Remove the bag and neck from the cock, then rinse it and wash it with drying and then climb into the water.
• Pull out the outer edges with it so that it does not burn, then sprinkle with spices of salt and black pepper mixture inside the turkey.
• Add rosemary leaves and tossed into the cavity, vegetables, carrots, celery, and onions, and then tie the legs of the turkeys together with strings.
• Separate the skin from the meat by inserting a wooden spoon inside the skin from the direction of the neck with no cut of the skin.
• Place two tablespoons of butter under the chest using the fingers, making sure the butter spread evenly.
• Rub the rest of the butter on the cock and on both sides.
• Add the rest of the herbs and vegetables to the bread tray, and place the turkey over the vegetables.
• Add a spoonful of broth to keep the cock moist and chewed with aluminum foil wrap, and squeeze gently to not fall butter.
• Heat in the oven at a temperature of one hundred and sixty minutes in twenty minutes to reach the degree of cooking.
• Cook for 1 to 2 hours.

Turkey:

 is one of the types of birds that are raised to obtain its white meat. Meat is often eaten in the United States on many occasions, such as Christmas, Thanksgiving, and the most important thing for turkey, which contains 24% of the protein that feels For the longest time possible, and different methods of cooking turkey, the most important: turkey stuffed with rice, so we will give you the way to work in the lines of our next topic.

Turkey:

 are a meal eaten by most of the world's people, with special Christmas and Thanksgiving celebrations in the United States, a celebration of the harvest in which they express their thanks to the Lord for giving them good things. It is said that when some English immigrants came to the United States, But the Indians helped them with knowledge of agriculture and fishing, and celebrated the first harvest season as an expression and thanks to the Indian tribe that helped them. It is interesting that thousands of cocks are cooked each year except for one that is given by the president of the republic and is pardoned; he remains alive. The turkey is a bird raised for its white meat. There are many ways to make a turkey meal, but Chef Sherbini always surprises his followers In his distinctive ways of serving food, and that is why we will remind you of the way Chef Sherbini in the work of the turkey.

Turkey:

 or the Abyssinian chicken is a type of bird belongs to the large-sized poultry, and there are three strains depending on their weights, including what is small and raised for the production of eggs, including what is raised for the purpose of fattening, including what is raised for production and sale is characterized It is considered the richest protein in meat, which is characterized by its warm and soft texture. It serves turkey dishes in many occasions, on Christmas, Thanksgiving and in the harvest season; h. It is traditionally prepared on special occasions in some countries, and turkeys are usually roasted in more than one way or more. Some dishes are seasoned with spices and orange juice, served in a German style and stuffed with turkeys and vegetables. , or rice with minced meat, and no matter how many turkey dishes remains to taste distinctive taste adore Mtdhuqoh boiled turkey for two reasons; either to speed up Astewaih in the oven before the barbecue, or that there are some people who want to drink with taking it boiled some of the m Turkey turkey, and the way to roast turkey turkey with added additives.