Tahini
Tahini is a sesame that is prepared in a certain way to produce the tahini. It is used in the preparation of many dishes and meals. It is used with chickpeas, thick beans, and is used with the Jordanian kofta, and is placed with the salad, and also enters the confectionery industry. The most important dessert made from the tahini is the sweetness of the tahini known for its taste. Tahini is an important source of many vitamins and minerals, so we recommend that housewives add them as much as possible to meals. We usually offer to buy the tahini ready, but we can also bring them home. Making the tahini is easy and simple.
the ingredients
- A cup of roasted sesame.
- Tablespoon of wheat flour.
- A quarter teaspoon of salt can be increased as desired.
- Half a cup of corn oil.
How to prepare
- Start by scouring the sesame from the impurities and then place it in a pan of thalaf without adding the oil.
- Homsi sesame a little over medium heat for two minutes, but continue stirring until it sauces and change a little color and start to smell.
- Sprinkle the sesame seeds inside the grinder until it becomes very, very soft. - Knowing that you can eat a quantity of sesame and save it without exhausting yourself every time you roast it. When you need to cook the tahini, you will find it ready to roast.
- Bring the bowl of flour to the ground sesame and then stir them together until they are homogenized and then put them into the electric mixer.
- Start by adding the corn oil gradually and salt and then mix the ingredients together for up to three minutes to five minutes until the mixture becomes thick and homogeneous and if you feel it is a bit rigid add the corn oil and mix them on the mixer until the mixture becomes exactly as you want
- Put the mixture of the tahini that you have made inside the jar of glass and save it and then be ready to use.
Tahini:
The tahini is one of the most famous and famous spices of different civilizations and the development of the ages, so that its discovery dates back to 1600 BC. The uses of sesame vary in all countries, you find them among the sweets, and find them within the spices, and others used as tahini.
Food value of tahini:
Tahini is made from roasted and ground sesame with ingredients of flour and oil, making the ingredients in the tahini healthy and necessary for meals. Sesame seeds contain fat, so the tahini will contain 50% of the fat. These fats are especially useful as monounsaturated monounsaturated fats, as they work to alter cholesterol levels in the blood.
Tahini:
Tahini is the sauce that is extracted from sesame seeds, which are either sesame seeds from sesame seeds or from non-peeled sesame seeds, but the first type is the type that is most commonly used because the unrated sesame seeds are prone to bitterness, Many recipes such as some types of salads, kebabs, kofta, tahini, parsley, eggplant, etc., as well as some recipes for sweets such as sweet sesame and halawa Tahina.
Tahini:
In this article, Madam will present you with the method of preparing tahini at home in an easy way without having to buy it from the market.
The tahini is tahini of the most essential components that must be available in Arabic cuisine; as it is used in many different cuisines, and as is known, have two types are tahini full sesame, tahini sesame peeled, and often is used tahini sesame husked they are scattered widely in Markets. The sesame crust is very rich in minerals, so the full sesame tahini be better in terms of health and because they contain twice the amount of calcium and four times the amount of iron in sesame tahini peeled.
Tahini:
Tahini is a sesame that is prepared in a certain way to produce the tahini. It is used in the preparation of many dishes and meals. It is used with chickpeas, thick beans, and is used with the Jordanian kofta, and is placed with the salad, and also enters the confectionery industry. The most important dessert made from the tahini is the sweetness of the tahini known for its taste. Tahini is an important source of many vitamins and minerals, so we recommend that housewives add them as much as possible to meals. We usually offer to buy the tahini ready, but we can also bring them home. Making the tahini is easy and simple.
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