Mayonnaise
The way of making mayonnaise is one of the easiest and simplest things you can do in your kitchen. You will notice that the natural mayonnaise, without preservatives and without harmful oils or fats, is better than the ready-made mayonnaise, and is also the highest quality and best strength. It consists mainly of oil and egg yolks, and when you make it yourself you will be able to control the quality of the oil used and the quality of eggs as well, while you will not be able to do it with ready-made mayonnaise.
the ingredients
- One egg.
- Medium sized potato.
- A small glass of oil.
- Two cubes of cheese - as desired.
- One egg.
- Salt and black pepper - quantity according to desire.
How to prepare
- Put the potatoes in a saucepan containing water and set it on fire.
- After finishing the celery peel potatoes and cut into small pieces.
- Put the potatoes in the hot mixer.
- Add the remaining ingredients to the blender.
- Mix it all up and you'll get the mayonnaise.
Note: If the mayonnaise you got is heavy, you can reduce it by adding a little liquid milk or oil.
Mayonnaise:
At home, the way to make mayonnaise is one of the easiest and simplest things you can do in your kitchen. You will notice that the naturally made mayonnaise with no preservatives and no harmful oils or fats is better than the ready-made mayonnaise. It consists mainly of oil and egg yolks, and when you make it yourself you will be able to control the quality of the oil used and the quality of eggs as well, while you will not be able to do it with ready-made mayonnaise.
Mayonnaise:
Mayonnaise is a cold sauce prepared by mixing egg yolk with oil, then adding vinegar or mustard and a variety of herbs and spices. Mayonnaise is often used in the authorities to make it more bitter. The origin of mayonnaise has several opinions, but the most common is that, On June 28, 1756, Frenchman Duke Richelieu seized the port of Mayon on the Spanish island of Menorca. When they celebrated victory, the chef had to put the olive oil in the sauce. People were impressed by the taste of the sauce, and then he called it a tribute to the place they had won.
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