A turkey stuffed with rice
Rumi turkeys are a type of bird that is raised to get its white meat. Meat is often eaten in the United States on many occasions, such as Christmas and Thanksgiving. The most important characteristic of Turkey is that it contains 24% protein Which feels full for as long as possible, and different methods of cooking turkey, the most important: turkey stuffed rice, so we will give you the way to work in the lines of our next topic.
the ingredients
- A turkey with an eight-kilogram weight.
- Coban of coarse salt.
- Ten sheets of laurel paper.
- A tablespoon of cloves of love.
- Three slices of lemon section for sliced.
- A tablespoon of lemon juice.
- A teaspoon of white pepper.
- A teaspoon of ginger.
- Teaspoon of cinnamon.
- Spoon of paprika.
- Two large tablespoons of oregano.
- A finger of soft butter.
- Three onions cut off quarters.
- Three grains of carrots, cut into strips.
- Ten sticks of celery.
Rice Preparation Ingredients
- Two cups of rice.
- half cup of olive oil.
- 250 grams of minced meat.
- With chopped onions.
- Six cloves of garlic mashed.
- 2 tablespoons chopped ginger.
- A tablespoon of spice problem.
- Two teaspoons of turmeric.
- Half a cup of pine, fried.
- Half a cup of Parmesan cheese.
- A cup of chowder, cut into thin strips.
- Two cups of chopped parsley.
- Spoon of paprika (sweet peppers).
- A large spoon of cardamom.
Ingredients of the Sauce
- 75 grams of butter.
- Four tablespoons of flour.
How to prepare
- Heat the oil in a saucepan, add the meat, heart to dry, then add the onion, garlic and ginger, and heart until it wilts. Add rice, spices, salt and turmeric. Add water to the water and knead until cooked.
- Place cheese, chowder, parsley, cardamom, paprika in a dish, and heart until mixed, then add to rice mixture.
- Wash turkey, drenched in water, add salt, bay leaves, cloves and lemon, soak for 2 hours, then dry.
- Place lemon sprinkle, black pepper, salt, with ginger, cinnamon, paprika in a dish, and even heart mingle.
- Add the butter and heart until you get a mixture similar to the paste, spread about half the mixture between the skin and meat, and put half of the rest inside turkey.
- Bring a large tray, place all the vegetables in the bottom, then place the turkey and roll it with aluminum foil.
- Put it in a 160 ° C oven for 3 hours, cover with aluminum, without cover. Leave it for another hour, let it cool slightly before serving.
- Heat the butter and add the flour and heart until the mixture is golden, then add the extract, with a little water, salt and pepper, and the sauce until it becomes the required intensity.
Turkey:
The turkey is one of the types of birds that are raised to obtain its white meat. Meat is often eaten in the United States on many occasions, such as Christmas, Thanksgiving, and the most important thing for turkey, which contains 24% of the protein that feels For the longest time possible, and different methods of cooking turkey, the most important: turkey stuffed with rice, so we will give you the way to work in the lines of our next topic.
Turkey:
The turkeys are a meal eaten by most of the world's people, with special Christmas and Thanksgiving celebrations in the United States, a celebration of the harvest in which they express their thanks to the Lord for giving them good things. It is said that when some English immigrants came to the United States, But the Indians helped them with knowledge of agriculture and fishing, and celebrated the first harvest season as an expression and thanks to the Indian tribe that helped them. It is interesting that thousands of cocks are cooked each year except for one that is given by the president of the republic and is pardoned; he remains alive. The turkey is a bird raised for its white meat. There are many ways to make a turkey meal, but Chef Sherbini always surprises his followers In his distinctive ways of serving food, and that is why we will remind you of the way Chef Sherbini in the work of the turkey.
Turkey:
Turkey is one of the finest varieties of poultry meat, and can be eaten as a delicious dish on many occasions such as weddings, weddings and other occasions. It can be grilled, grilled and grilled at the same time as desired. Great when people.
Turkey:
The turkey or the Abyssinian chicken is a type of bird belongs to the large-sized poultry, and there are three strains depending on their weights, including what is small and raised for the production of eggs, including what is raised for the purpose of fattening, including what is raised for production and sale is characterized It is considered the richest protein in meat, which is characterized by its warm and soft texture. It serves turkey dishes in many occasions, on Christmas, Thanksgiving and in the harvest season; h. It is traditionally prepared on special occasions in some countries, and turkeys are usually roasted in more than one way or more. Some dishes are seasoned with spices and orange juice, served in a German style and stuffed with turkeys and vegetables. , or rice with minced meat, and no matter how many turkey dishes remains to taste distinctive taste adore Mtdhuqoh boiled turkey for two reasons; either to speed up Astewaih in the oven before the barbecue, or that there are some people who want to drink with taking it boiled some of the m Turkey turkey, and the way to roast turkey turkey with added additives.
No comments