Chocolate chocolate cakes
Cake or so-called cake or jatoo is a kind of mostly sweet food, and is offered on occasions such as weddings, birthdays. The cake consists mainly of flour, eggs, liquid milk, sweeteners and other ingredients added as desired. In this article we will talk about chocolate cake, how to prepare it, and decorate it.
the ingredients
- 296 grams of condensed milk.
- 200 grams of dark chocolate.
- 200 grams of flour.
- 100 grams of round chocolate.
- 50 grams of white chocolate.
- 50 g unsalted butter.
- 25 g of almonds.
- Two tablespoons of wheat syrup.
How to prepare
- Place a pan over low heat.
- Butter with chocolate until smooth and stir constantly.
- Remove the pan from the fire and add the condensed milk.
- Add wheat and almond drink.
- Add flour with a pinch of sea salt, mix well.
- Place the mixture of flour and sea salt in the fridge for 20 to 30 minutes.
- Break the chocolates and cut the chocolates into slices, when the chilled cools.
- Restart the oven at 170 ° C, then divide the mixture into 24 equal balls.
- Place the balls inside the baking tray.
- Place the Chinese inside the freezer if you want to bake it for the next day or bake the Chinese for 12 minutes until it becomes stiff on the sides.
- Leave the Chinese to rest for five minutes, then place the cookies on an iron grill in order to cool the cakes.
Chocolate Industry:
The chocolate industry is a growing industry, growing constantly, with an estimated investment of US $ 50 billion a year, focusing on sales worldwide. Europe's share of the industry accounts for about 45% of the world's chocolate revenue, while the US has a share of US $ 20 billion (about 40%). Recently, a conglomerate of European and American chocolate companies, Big Chocolate, has produced $ 13 billion a year in chocolate sales, accounting for two-thirds of US production. Despite the expansion of the chocolate industry worldwide, cocoa farmers and workers in the initial steps of the industry are unaware of the size and value of this commodity, and some Ivorian workers have never known the taste of chocolate before. .
Types:
Many types of chocolate can be distinguished. Pure chocolate without additives and unsweetened cocoa powder and cocoa butter mainly and in different proportions, called chocolate in the name of chocolate time. The most chocolate consumed today is sweetened, combining chocolate and sugar. Milk can be added to milk chocolate, a sweet chocolate, which contains powdered or condensed milk. In the UK and Ireland, milk chocolate must contain at least 20% of the dry cocoa powder, while the rest of the EU requires at least 25%.
Dark chocolate is a type of chocolate, also called black chocolate. It contains cocoa butter, sugar, vanilla, and an emulsifier that helps blend fat with other ingredients. It is completely free of milk as stipulated by European Union and American laws. The US Food and Drug Administration (FDA) calls this type of chocolate the name of sweet chocolate, and requires 15% of the cocoa mass. In contrast, the EU sets at least 35% cocoa powder for the production of dark chocolate.
Unsweetened chocolates are a clear, unsweetened cocoa powder that can control the sweetness of dark chocolate by adjusting the amount of sugar added. Sweet chocolate, dark chocolate with low sugar content, can be obtained. Sweet chocolate is also a cocoa mass added to sugar, extra cocoa butter and vanilla, and sometimes lecithin is also added.
White chocolate contains cocoa butter, sugar and milk, but it is free of cocoa powder. White chocolate is similar in texture to dark chocolate and milk chocolate, but its lack of cocoa powder does not make it in some countries as a chocolate at all.
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