Meat kofta
It is possible to prepare kofta with some vegetables, especially potatoes or tomatoes, sometimes to increase the nutritional value of the dish, and can be prepared by many Of different methods and recipes that suit everyone's taste, and the most famous recipes of kofta Chinese kofta tahini.
the ingredients
- Eight garlic cloves.
- Two tablespoons of ghee.
- A pinch of salt.
- A pinch of pepper.
- Spices are problematic.
- Shoulder meat.
How to prepare
- We shall cut the meat by the tip of the knife at far spacing, and we shall put in each vineyard a clove of garlic and salt, and parsley and spices.
- Pour the shoulder of the ham well with tin foil until the meat sticks with the garlic.
- Put the ghee on the fire and then the meat in the ghee until it turns red and then add water gradually until it is fully cooked.
- Lift it out of the pot and let it cool down and then cut the thin rings and spread it on the serving dish.
Sheep meat has prominent features in many Mediterranean kitchens, for example in Greece, North Africa, the Middle East, Basque culture in the Basque countries of Europe, and in grazing areas in the western United States. In Western Europe, lamb and lamb are prominent in many traditional dishes, including those in the North Atlantic Islands and the United Kingdom, especially in the highland, Scotland and Wales. It is also very popular in Australia. Lamb and lamb are very popular in Central Asia, South Africa, and certain parts of China, where they may avoid other red meat for religious or economic reasons. Roast bananas also have an advantage in some areas of the United States and Canada. In addition, North America generally consumes less sheep meat than most of Europe, Central America and Asia.
In Australia, roast lamb is a national dish. They are usually served on Sundays or other special occasions, and are settled in the grill or in the traditional oven. The traditional preparation involves covering the leg of lamb with olive oil, with garlic cloves cut into slices and stuffed with broccoli in the cracks of the leg, and crushed rosemary leaves on the surface. The grill takes two hours at 180 ° C (360 ° F) and is usually offered with carrots, potatoes (also grilled), vegetables and green broth.
In Mexico, lamb is the favorite meat to be used in the famous barbiqua dish, where lamb roasts or is steamed over maguy leaves. beef is more common
The lamb liver, famed for lamb in New Zealand and Australia, is eaten in many countries beside the lungs and the heart, a major component of the traditional Scottish haggis. Pregnancy specialties, also known as lamb lamb (also used with other pregnancy gums), are another delicious food. The gestational liver is the most common form of edible intestines in the UK and is used in traditional family foods (and the pub grub staple) made of liver with onions, bacon and mashed potatoes. Grilled lamb is the popular breakfast in Ireland, eaten on June 16, in particular, following the mistaken belief that Leopold Bloom ate one of it in Ulysses (novel), while actually eating pork.
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