Grilled chicken
Grilled Chicks Chicken is one of the indispensable white meat in the preparation of many delicious recipes. Chickens are an ideal alternative for people who do not prefer red meat. They have a variety of ways to prepare them. It is also easy to digest, quick to prepare and does not cause any problems for the intestines. If cooked properly and healthy. Here we present the method of preparing chicken (chicks) grilled vegetables with garlic sauce, simple steps and components available in each house.
the ingredients
- Whole chicken uncut.
- A tablespoon of olive oil.
- quarter cup of lemon juice.
- One large spoon of vinegar.
- Two tablespoons of curry spice.
- Teaspoon of cumin.
- Spoon soft coriander.
- Teaspoon turmeric.
- Tablespoon salt - according to desire.
- quarter tea spoon of black Peper.
- Spoon of paprika.
- Half teaspoon chutney - as desired.
How to prepare
- Bake the chicken after cleaning it with a little salt and flour, then rinse with cold water more than once, and then make a few cracks on the back of the chicks.
- Place a medium-sized bowl with olive oil, lemon juice, vinegar, spices, cumin, coriander, turmeric, salt, black pepper, paprika, garlic, mashed garlic and chopped ginger.
- Spread the mixture of spices on the chicken from the outside and from the inside so as to be saturated with flavors.
- Peel onions and cut into quarters then put the onions inside the chicken.
- Cut the green peppers into small squares, then cut the zucchini, carrots, and potatoes into quarters, after peeling, and add a little spice mixture that you followed with the previous steps to the vegetables.
- Bring a medium sized oven bag to grill the chicken inside the oven.
- Put the chicken with the spices and vegetables that were prepared in advance in the bag that you prepared, and then throw it well.
- Heat the oven at 180 ° C.
- Bring a medium size tray, then put the bag inside, then put the bag into the oven for an hour and a half until the chicken is cooked and the color turns golden.
- Bring the serving dish, chicken feet and vegetables to its side vegetable salad.
Types, breeding and intensive production
Chicken is raised indoors in agricultural and rural areas and even in cities over rooftops and in narrow meadows. Over the years, poultry farming has evolved especially for commercial purposes, and new strains have been hybridized to improve some of the desired traits.
Cannabis poultry are usually classified into two categories according to the intention of the breeders to benefit from their breeding, whether they are egg or meat, and both cultivars are of a special kind.
The chickens are raised for intensive production in farms designed to produce the types of chickens dedicated to either slaughter, called meat breeder, or for use in the production of condensed eggs (food) chicken called chicken white.
In intensive production farms for broiler chickens, chickens are fed with residues, such as soybeans and maize, and grown in closed spaces with a fully controlled environment. The chickens get medicines, food and drink organized by their breeders to overcome the problems of growing them in overcrowded places.
In the white chicken farms, chickens are usually placed in cages in boxes. The environment is automatically controlled, including the lighting period, which simulates daylight in the summer. This deceives the chickens and stimulates them to lay eggs throughout the year. In nature, production is intensified in Warmer months.
One of the diseases that affect poultry is predation, where chicken becomes a prey to itself and other chickens, which will blow feathers and cause injuries, which leads to deformation of chickens and cause bleeding and eating eggs and chicks. The reason for this disease is chicken intake of meat and its derivatives. In this case the chicken cut off the tip of the beak Do not injure himself or others.
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