Mushroom Soup
The soup is essential in many areas and in many people. It is accompanied by many foods and meals. In addition, doctors recommend eating them before any other food, because they facilitate the digestion process, and the soup has many types that are not limited, Here, in addition to the method of preparation, we will address the following set of recipes easy and delicious soup.
the ingredients
- Ten grams of chopped garlic.
- Six hundred grams of mushrooms section quarters.
- Twenty grams of chopped parsley.
- Five hundred milliliters of precious.
- Twenty grams of fresh thyme.
- Eighty grams of sliced onions.
- One hundred and fifty milliliters of vegetable broth.
How to prepare
- Heat the corn oil in a saucepan, then stir in half the amount of mushrooms and onions until it wilts, and then add the garlic to the pan for a minute.
- Add the cream cheese and broth, and leave it covered for 5 minutes.
- Add the remaining amount of mushrooms, leaving it to boil for minutes.
- Remove the mixture from the fire and feet.
Mushrooms:
Some types of vegetables can be eaten in more than one way. These mushrooms are not only used as a type of secondary ingredient or additive, but are also used as a basic ingredient, as is the case with a mushroom soup dish, so here are some recipes for how to prepare the mushroom soup so you can From enjoying its delicious taste in more than one way.
Mushroom Soup:
A dish of mushroom soup, prepared with cream or milk according to some of the recipes, dates back to the French kitchen and some to the Italian cuisine, which is a very rich dish of calorie, because it contains cream and butter, but if done with low fat milk while reducing the amount of butter or not add it , A dish rich in fiber and has a very distinctive flavor and smell.
Mushroom Soup:
Mushroom Soup in all its forms is one of the favorite dishes that are preferred by young and old people, and the mushroom soup is cooked weekly on our tables, especially on the breakfast table in the holy month of Ramadan. In this article we will look at some forms of mushroom soup that can be prepared in easy and clear steps.
Mushroom Soup:
You can add basil, crushed cinnamon, chopped parsley, ground dried thyme, and other additives. You can add different spices to make them taste different and flavor different each time you prepare them.
Mushroom Soup:
The Mushroom Soup is one of the most important food items in general, especially appetizers, because it contains important nutrients for human health. It is one of the best sources of calcium, vitamin D, and vitamin C, which is used in bone and tooth formation. , Which makes it an important role in the prevention of osteoporosis and contains potassium, which means that it is a very important source in maintaining the balance of fluids in the body and control blood pressure levels, but being a source of poor sodium and rich in dietary fiber, Because it is rich in antioxidants, it certainly helps them to prevent the various infections that may be most susceptible to them. It is also a low-calorie food, so it is important for dieters.
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