Chocolate Cake
The cake is one of the most basic desserts in occasions, parties and festivals. It can be made in several shapes, flavors and even colors. It is not made with cream, chocolate, cocoa or strawberries. The cake can be bought from any bakery, but some people prefer to make the cake themselves.
the ingredients
- Six eggs.
- A cup of flour.
- A cup of soft sugar.
- Spoon baking powder.
- Half a teaspoon of vanilla.
- Two tablespoons of cocoa.
Stuffing and decorating the cake
- Four hundred grams of chocolate cream, are two cups of cream of flavored with a teaspoon of cocoa and two tablespoons of sugar.
- Two hundred and fifty grams of liquid chocolate, a cup and a quarter of melted chocolate in a water bath.
- Chocolates cut to decorate the tart.
How to prepare
- Heat the oven at 180 ° C.
- Arrange a large bowl and dry the ingredients dry and powder thoroughly with the baking powder, then remove the cocoa in the container itself.
- Beat the eggs with sugar and vanilla in the mixer for twenty minutes to double the size, and after the end of the mixture, we gradually add the mixture to the dry ingredients we shed with attention to be poured gradually and continue to flipping lightly so as not to lose egg bubbles.
- Bring the cake cake with butter and a little flour, pour the cake mixture into the mold after it is greased, and make sure the butter is absorbed into the flour. Put the mold in the oven for 45 minutes or an hour until the cake is cooked.
- It is possible to test maturity by placing a wooden skewer in the middle of the cake where it should come out clean.
- After the cake has matured, remove it from the oven. Turn it over a wire base or any base of the wire and leave until cool.
- Cut the cake horizontally into three equal parts, separate each part alone, add on each section a layer of chocolate cream, and after finishing covering the three sections with a layer of cream we will equal them on top of each other.
- Cover the sides of the cake with chocolate cream, and place it in the freezer for 10 minutes until it holds well.
- Put the liquid cream on the face, and sprinkle with chocolate or chocolate chocolates.
Cocoa powder is one of the most abundant sources of flavonols, which are antioxidants. Chocolate also contains many alkaloid compounds such as theobromine, phenethylamine and caffeine. These compounds have a physiological effect on the body, which is linked to levels of serotonin secretion in the brain, so some feel happy when eating chocolate. The chocolate contains tryptophan, a precursor compound that is later added to the serotonin synthesis, is a natural antidepressant, as well as anandamide, a cannabinoid derivative, derived from arachidonic acid.
Cocoa or dark chocolate has positive effects on the circulator. Some evidence suggests that eating chocolate can help reduce the risk of certain problems in the circulatory system and reduce blood pressure in obese and normal adults. A study of pregnant women found that women who ate dark chocolate during pregnancy had fewer symptoms than pre-eclampsia (high blood pressure during pregnancy).
Chocolate can help support and nourish cognitive abilities. Studies have been based on the follow-up of older people who regularly ate chocolate, and scientists found that chocolate helped stop the deterioration of memory.
Dark chocolate can lower cholesterol levels in adults. Although some basic research has shown preliminary indications that polyphenols in chocolate can induce LDL oxidation. Some clinical trials have had consequences for human impact.
One study showed that chocolate consumption could be associated with lower BMI.
Cocoa beans contain large amounts of flavonoids, which some scientists believe could be used to provide a natural alternative to relieve diarrheal symptoms. Therefore, dark chocolate with high concentrations of cocoa can be used for this purpose
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