Method of pickled cucumber

pickled cucumber

Pickled Pickle is one of the most popular side dishes, especially for those who like citrus, and can be served next to any main dish especially if it contains a large amount of fat, pickled cucumber helps balance the flavor, which is offered for breakfast, lunch or dinner alike , And can be added as a main ingredient in sandwiches, and this method of pickling is fast so that the pickled option is ready in two days of work, and the process of preparation of less than thirty minutes.

the ingredients

• Kilogram of small-size option.
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• Five cups of boiled water.
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• A glass of white vinegar.
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• Five cloves of garlic.
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• One Century of Green Pepper Slides.
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• A tablespoon of coarse salt.

How to prepare

• Prepare the appropriate storage container for the option quantity.
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• Make cracks inside the fruits of the cucumber by using a sharp knife.
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• Place the cucumbers firmly into the storage container.
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• Add garlic and pepper to the storage container.
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• Add vinegar and salt to water.
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• Move salt until completely dissolved.
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• Pour the mixture of water and salt over the cucumber. Close the pot well.
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• Place the storage container in a cool, dry place for 2 to 3 weeks until the option is permeated.

Pickled cucumber:

 Pickled cucumber is one of the most popular side dishes, especially for those who like to eat citrus, and can be served next to any main dish especially if it contains a large amount of fat, the pickled option helps balance the flavor, which is provided for breakfast, lunch or dinner alike, and can It is added as a main ingredient in sandwiches, and this method of pickling is quick so that the pickled cucumber is ready in two days of work, and the preparation process takes less than thirty minutes.

Pickling Pickling:

 Is to put the vegetables in a solution of water and salt to permeate, and secret in the success of the pickle is that it is crispy taste and salt in a suitable amount, we will show in this article how to pick pickle cucumber easy way, it is worth mentioning that the possibility of pickled with different types of other vegetables, Carrots, cabbage, beans, etc. Each cup of pickled cucumber contains 19 calories, 0.22 grams of unsaturated fat, 4.01 grams of carbohydrates, 1.7 grams of fiber, 0.93 of proteins.

 Pickled cucumber:

 One pickle is better known than other pickles. Pickles are a choice of choice for most meals and meals, and are sometimes used to make sandwiches. The pickle is one of the most delicious pickles. It is easily prepared and requires no time or effort. The option is sweet-flavored or can be prepared to be hot and many of its favorites are spicy.

Pickles:

 The pickles can also be prepared by placing more than one type of vegetables, and there are also many methods of pickling, including pickling using water, salt, water, vinegar, or olive oil. Each meal should contain a number Of pickles due to the importance of the pickle in the strengthening of the immune system in the human body, it is recommended to prepare pickles at home for the best results, and the greatest amount of interest; so as to avoid preservatives, colors that are dyed pickles in them.