Shrimp Soup
Shrimp Shrimp is one of the most famous seafood dishes that people eat at different times. It is considered one of the seafood, as it is said to be one of the foods that is characteristic of taste. It is also light on the stomach and provides the human body with energy and various benefits because it contains many elements Such as phosphorus, proteins and others.
the ingredients
- Five hundred grams of medium-size, un-peeled shrimp.
- A hundred grams of fish fillet of grouper.
- Two tablespoons of corn oil.
- Two tablespoons of butter.
- A large onion chopped.
- Three cloves of garlic mashed.
- Two oysters of celery, two slices of slices.
- Three tablespoons of tomato paste.
- Two large tomatoes.
- Four glasses of water.
- Two pieces of laurel paper.
- Two tablespoons of salt.
- ¼ teaspoon of black pepper.
- Spoon of paprika.
- 1 teaspoon grated chicken.
- Two tablespoons of starch.
- two big spoons of lemon juice.
- Half cup of liquid cream.
- Chopped parsley for decoration.
How to prepare
- Place the rack in the middle of the oven, heat the oven to 180 ° C, and prepare a tray with a short edge.
- Peel the shrimp and lay the crusts in Chinese.
- Place shrimp crusts in the oven for 30 minutes.
- Place the roasted shrimp in the food preparation and grind the mixture until the crust becomes very soft, closer to the powder.
- Cut the fish fillets into small cubes.
- Put the butter and onions in a medium sized saucepan. Turn it until it softens, then add the garlic and celery and stir until the celery softens.
- Put tomato paste, tomato and water in a mixer jug, and operate the mixer on medium speed until soft sauce is formed.
- Add the bay leaves, salt, pepper, paprika and sauté on the onion and celery mixture and stir for 1 minute. Add the grated shrimp and stir for 1 minute. Add the tomato sauce. Leave the mixture for 15 minutes on medium heat.
- Shrimp halves in a very smooth strainer until we get the basic gravy for shrimp soup and fish, and press the shrimp crust vigorously until the halves of each broth.
- Leave the broth in the pot and leave on medium heat, leave the broth to boil, add the fish and shrimp, leave the fish to cook for ten minutes and pour the soup.
- Put the starch in a small dish and add a quarter cup of water, stir it until it melts, then add it on the fish soup and turn until the soup boils again.
- Sprinkle shrimp soup and fish and distribute the cream on the soup and then serve with lemon juice.
Shrimp:
Shrimp is one of the most famous seafood dishes that are eaten by people at different times. It is considered one of the seafood, as it is said to be one of the foods characteristic of taste. It is also light on the stomach and provides the human body with energy and various benefits because it contains many nutrients The shrimp, or shrimp or shrimps, can be prepared in different ways. They can be boiled, grilled or mashed, and soups can be prepared. Many dishes can be prepared, such as shrimps, shrimps and so on. Resistant We will talk about the preparation of shrimp soup and their components in detail.
Shrimp Soup:
Shrimp is a marine crustacean, with many names and sizes. In half a kilo of small prawns, between 50 and 70 grains are preferred, preferably in salads and soups. Half a kilogram of large shrimp contains 10 to 15 grains and is one of the richest. Types of shrimp, preferably used in barbecue. In this article we will mention several different ways to prepare a healthy shrimp soup.
Shrimp:
Shrimp or shrimp is classified as a nutritious and useful seafood that must be constantly consumed because it contains a high proportion of amino acids Omega 3 and beneficial to the health of the body, where there are many methods of cooking and vary from one region to another there are those who wish to roast, , And you can prepare a soup of its own and we will know how to prepare in this article.
Shrimp:
Shrimp is a species of marine organisms living in salt and fresh water. It is an invertebrate animal known as shrimp, prawns and prawns. It contains several important nutrients such as folic acid, monounsaturated fats, omega-6 fatty acids, antioxidants, Mineral salts and vitamins. One of the most popular dishes to prepare is shrimp soup, which can be prepared in several ways.
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